The Clean Eating Chef: ByronTalbott

Showing posts with label ByronTalbott. Show all posts

Corn Salsa

11:11 Add Comment appetizer , Byron Talbott , ByronTalbott , camera , chips , corn , country , dip , easy , Kitchen , lime , lunch , mexican , origin , restaurant , salsa , snack , spicy , taco Edit

This is a perfect summer side dish that can be used in so many different ways. Find out how you can make this easy and inexpensive recipe i...

Mac&Cheese

13:32 Add Comment baked , Byron Talbott , ByronTalbott , cheese , Cook , cream , creamy , crisp , crumble , Dinner , home , mac , melt , oven , pepper , restaurant , rich , salt , snack , tender Edit

If you want to indulge in a bit of cheesy goodness. Find out how you can make this simple, easy to make Mac & Cheese!

Inspiring Restaurants

17:25 Add Comment Byron Talbott , ByronTalbott , Cook , Cooking , countries , critics , food , foodies , guide , international , michelin , rating , restaurants , stars , times , travel Edit

Here are a few restaurants (most of which are chef owned) that have not only been successful in business, but raised the standard for hospi...

"Cherry Crumble"

23:37 Add Comment Byron Talbott , ByronTalbott , cherry , dessert , food , video Edit

Garden Salad

10:41 Add Comment appetizer , Bouchon , breakfast , Byron Talbott , ByronTalbott , Cashing In , chef , cherry , Cook , Cooking , Cr�pes Dentelles , dressing , fine , herbs , recipe , salad , vegetable , vinegar Edit

Want to find out how to make a salad a bit more interesting? With the simple addition of herbs, thinly sliced veggies, and proper seasoning...

Fines Herbs

20:19 Add Comment breakfast , Byron Talbott , ByronTalbott , chop , Cook , Cooking , countries , cut , dressing , farm , fin , fine , fromayoungchef , herb , herbs , Kitchen , local , market , restaurants , slice Edit

Translation Fines Herbes:Fine herbs T hese four herbs are used in most european style restaurants, and every french restaurant in the world!...

Seared Scallops

11:54 Add Comment appetizer , breakfast , Byron Talbott , ByronTalbott , chop , Cook , Cooking , eat , entree , farm , ocean , restaurants , salad , scallops , seafood Edit

Here's a few tips on searing scallops First off, always dry your scallops (this applies for all proteins) on both sides before pan-fryin...

Caesar Salad

12:22 Add Comment anchovies , Byron Talbott , ByronTalbott , Cook , creative , crouton , cut , dressing , eat , guide , how-to , Kitchen , lunch , restaurant , salad , spring , summer Edit

Caesar Salad. What is there to say about this salad that hasn't been said before. If the dressing doesn't have a good balance of aci...

Simple breakfast

12:16 Add Comment breakfast , brunch , butter , Byron Talbott , ByronTalbott , chef , eggs , herbs , jam , jelly , morning , roast , sunny , toast , tomato Edit

Breakfast is usually the simplest meal of the day, besides the taunting reality of getting out of bed and making it! Really, all it usually ...

My Food Pictures

20:58 Add Comment action , Byron Talbott , ByronTalbott , camera , create , creative , equipment , food , Kitchen , knives , lights , photo , plates , plating , salad , seafood , styling , taste Edit

Just a few pic's I took around work. Sometimes food is just easy to photograph when the plate is easy on the eye. I try to let the indi...

Plating Techniques

12:20 Add Comment art , Byron Talbott , ByronTalbott , camera , create , culinary , direction , food , how-to , Kitchen , plating , recipe , restaurants , style , styling , video Edit

Every chef has their own signature style of presentation so I thought I would share some personal tips on how I typically plate. 1. The fo...

The Dessert Effect

15:27 Add Comment aroma , Byron Talbott , ByronTalbott , chocolate , coffee , decadent , dessert , doughnuts , easy , food , home , how-to , jam , jelly , Kitchen , recipe , restaurant , simple , taste Edit

Dessert is really all about shock & awe on levels. Even the most basic dessert ignites a sense of joy and nostalgia that's differe...

Chamomile Souffe (Video)

22:24 Add Comment bake , butter , Byron Talbott , ByronTalbott , chocolate , cream , decadent , dessert , home , Kitchen , oven , pastry , restaurant , rich , souffle Edit

I think I can safely say that the souffle is the king of desserts. I understand that attempting a souffle comes with a normal amount of app...

Pasta (Video)

23:45 Add Comment Byron Talbott , ByronTalbott , chef , Cooking , pasta Edit

Cr�pes Dentelles (Video)

01:50 Add Comment breakfast , Byron Talbott , ByronTalbott , chef , Cook , Cooking , Cr�pes Dentelles , dessert Edit

The Perfect Sunny Side Up Eggs (Video)

01:49 Add Comment breakfast , Byron Talbott , ByronTalbott , chef , Cooking , eggs , fromayoungchef Edit

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