Here are a few restaurants (most of which are chef owned) that have not only been successful in business, but raised the standard for hospitality excellence. In my opinion, they've helped bridge the gap between head knowledge and practicality in all their kitchens. I can say from personal experience that this rings true with the caliber of restaurants that these chefs have built.
THE FRENCH LAUNDRY
Owner/Chef: Thomas Keller
Chef de Cuisine: Timothy Hollingsworth
Cuisine: French/American
Michelin Stars ***
San Fransisco Chronicle ****
San Pelegrino Top 50 Restaurants in the World- Rank:43
Location: Yountville,Ca
Book: The French Laudnry CookBook
Photos By: Deborah Jones
Photos by: Quentin Bacon
Eleven Madison Park
Chef/Owner: Daniel Hyum
Michelin Stars ***
New York Times ****
Location: New York, NY
San Pelegrino Top 50 Restaurants in the World-Rank: 10
Book: Eleven Madison Park The CookBook
Photos by: Francesco Tonelli
THE FRENCH LAUNDRY
Owner/Chef: Thomas Keller
Chef de Cuisine: Timothy Hollingsworth
Cuisine: French/American
Michelin Stars ***
San Fransisco Chronicle ****
San Pelegrino Top 50 Restaurants in the World- Rank:43
Location: Yountville,Ca
Book: The French Laudnry CookBook
Photos By: Deborah Jones
Royal Hospital Road
Owner/Chef: Gordon Ramsay
Head Chef: Clare Smyth
Michelin Stars ***
Location: London
Book: "Gordon Ramsay" Three star Chef
Eleven Madison Park
Chef/Owner: Daniel Hyum
Michelin Stars ***
New York Times ****
Location: New York, NY
San Pelegrino Top 50 Restaurants in the World-Rank: 10
Book: Eleven Madison Park The CookBook
Photos by: Francesco Tonelli
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