IRRESISTIBLE GREEN POZOLE
Do any of you cook with hominy?
Last year, when I saw a bag of Rancho Gordo hominy at my local butcher shop, I couldn't resist snatching it up. I had never cooked with hominy before and I
wasn't sure what I was going to do with it - an impulse buy you could
say. Some weeks later I was thumbing through the Ruth Reichl's Gourmet Today cookbook and found her recipe for Pozole, a wonderful
0 comments:
Post a Comment