The Clean Eating Chef: Kitchen

Showing posts with label Kitchen. Show all posts

Pumpkin Spiced "Cronut"

14:46 Add Comment bake , blog , Byron Talbott , Cook , croissant , cronut , donut , doughnut , glaze , Kitchen , kronut , oven , pastry , pumkpin , spiced , sugar , sweet , taste , topping Edit

It's " Cronut " Time Need I say more....Let's get started! Start by adding 3/4 cup warm milk, 1/3 cup sugar, 2 eggs...

11:11 Add Comment appetizer , Byron Talbott , ByronTalbott , camera , chips , corn , country , dip , easy , Kitchen , lime , lunch , mexican , origin , restaurant , salsa , snack , spicy , taco Edit

This is a perfect summer side dish that can be used in so many different ways. Find out how you can make this easy and inexpensive recipe i...

Fines Herbs

20:19 Add Comment breakfast , Byron Talbott , ByronTalbott , chop , Cook , Cooking , countries , cut , dressing , farm , fin , fine , fromayoungchef , herb , herbs , Kitchen , local , market , restaurants , slice Edit

Translation Fines Herbes:Fine herbs T hese four herbs are used in most european style restaurants, and every french restaurant in the world!...

Caesar Salad

12:22 Add Comment anchovies , Byron Talbott , ByronTalbott , Cook , creative , crouton , cut , dressing , eat , guide , how-to , Kitchen , lunch , restaurant , salad , spring , summer Edit

Caesar Salad. What is there to say about this salad that hasn't been said before. If the dressing doesn't have a good balance of aci...

Chicken & Artichoke

01:22 Add Comment artichoke , breakfast , Byron Talbott , chicken , chives , course , Dinner , entree , farm , garnish , Kitchen , lemon , menu , organic , restaurant , seasoning , simple , taste Edit

My Food Pictures

20:58 Add Comment action , Byron Talbott , ByronTalbott , camera , create , creative , equipment , food , Kitchen , knives , lights , photo , plates , plating , salad , seafood , styling , taste Edit

Just a few pic's I took around work. Sometimes food is just easy to photograph when the plate is easy on the eye. I try to let the indi...

Plating Techniques

12:20 Add Comment art , Byron Talbott , ByronTalbott , camera , create , culinary , direction , food , how-to , Kitchen , plating , recipe , restaurants , style , styling , video Edit

Every chef has their own signature style of presentation so I thought I would share some personal tips on how I typically plate. 1. The fo...

The Dessert Effect

15:27 Add Comment aroma , Byron Talbott , ByronTalbott , chocolate , coffee , decadent , dessert , doughnuts , easy , food , home , how-to , jam , jelly , Kitchen , recipe , restaurant , simple , taste Edit

Dessert is really all about shock & awe on levels. Even the most basic dessert ignites a sense of joy and nostalgia that's differe...

Chamomile Souffe (Video)

22:24 Add Comment bake , butter , Byron Talbott , ByronTalbott , chocolate , cream , decadent , dessert , home , Kitchen , oven , pastry , restaurant , rich , souffle Edit

I think I can safely say that the souffle is the king of desserts. I understand that attempting a souffle comes with a normal amount of app...

"Mise en place"

00:00 Add Comment Bouchon , Kitchen , Mis en place , Organization Edit

I never really knew what a clean kitchen looked like until I began working at Bouchon. Thomas Keller runs all his kitchens to a very high st...

"Yes, Chef!"

23:57 Add Comment Bouchon , chef , food , Kitchen Edit

I have learned while in the kitchen that complete trust in your superior chef is crucial. The term "Yes Chef" is loosely used, but...

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