I don't know about you, but I take immense pleasure in a good drink. Coffee is a daily necessity for me. I try to be diligent about my ...
Showing posts with label spring. Show all posts
QUINOA ORZO WITH ASPARAGUS + PRESERVED LEMON DRESSING
Purchasing my first bundle of asparagus each year marks a tectonic shift in our kitchen. I feel ready to let go of heartier soups and star...
PHYLLIS'S RAW ASPARAGUS + FENNEL SALAD
I'm sure those of you who regularly read food blogs are well aware of Phyllis Grant and her bad ass blog, Dash and Bella. Phyllis's ...
PRESERVED RHUBARB
This deliciously simple rhubarb recipe is from Diane Roupe's new book Blue Ribbon Country Canning. Diane is a preserving legend, having ...
Caesar Salad
Caesar Salad. What is there to say about this salad that hasn't been said before. If the dressing doesn't have a good balance of aci...
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