Roast chicken and herbs belong together. If you have a herb window box or small herb garden then this recipe is for you. Even dried herbs w...
Showing posts with label herb. Show all posts
Thanksgiving Recipe Week: In-laws Sausage Stuffing
Check back for a daily dose of Thanksgiving recipes all this week - it's a digital feast at the Cheap$kate Chateau! Thanksgiving at his...
QUINOA WITH SWEET TOMATOES, GREEN BEANS + BASIL
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Fines Herbs
Translation Fines Herbes:Fine herbs T hese four herbs are used in most european style restaurants, and every french restaurant in the world!...
AMAZING MINT CHIP ICE CREAM
Don't we all dream of lounging around in our pjs eating ice cream on a weekday? Well, my boy Otis had Spring Break last week, and that...
SPINACH GALETTE WITH WILD MUSHROOMS
The last gusts of winter have me craving coziness: a good read by the fire still appeals to me, and I want a mug of tea to warm my mitts. Bu...
TOASTED PISTACHIO PESTO
My belly is still recovering from overindulging in a delicious Thanksgiving feast. How about yours? Every year I am shocked to be hungry i...
PICKLE TIME
Pickles are not hard to make. Don't be shy to make your own. As many of you know, Paul is always game for preserving. He has made oodles...
TOMATO SALAD WITH OLIVES + CORIANDER
It's that time of year..... juicy red tomatoes are everywhere! I cannot take a trip to Monterey Market without bringing home bushel of t...
OTTOLENGHI MUSHROOM PARCELS
Nine summers ago, I found myself walking around London trying to find ways to entertain and feed (then two-year-old) Otis. P was doing rese...
MEDITERRANEAN DAYS
After nearly a year exploring South East Asia, Australia, New Zealand and that part of the globe we made our way to the Mediterranean a coup...
LEMONGRASS + GINGER GRANITA
Happy Mother's Day to all my favorite mamas out there, and especially to my own mom! There are no Hallmark Cards or tear-jerking commer...
SPICY QUINOA WITH TANGERINES, PISTACHIOS, AND HERB PUREE
Here in Bali, we've been buying these tangerines for months now and I still am awed every time I cut one open - the contrast of the ul...
SAVORY BROWN RICE BALLS WITH OLIVES
Our time here in the world�s rice belt has shown us new rice varietals and inspired fresh recipes in our kitchen. Today's recipe come...
FRESH LIME FIZZ
What is it about Bali that makes us happy? The tropical weather, colorful temples, family time, verdant landscape, open smiles, slowness...
MINT CHUTNEY
As most of you know, I am a sucker for fresh herbs and mint is one of my favorite ingredients. Here in Bali, I am especially loving cooki...
ICE POPS WITH LEMONGRASS
I hear that the weather has been unseasonably warm (even "balmy") at home in California so I thought it might be a good moment to...
ASPARAGUS WITH FETA AND CHERVIL
Finding really good ingredients on the road has been more difficult than I had anticipated. In California we are spoiled by countless, won...
GOLDEN BAY MUSSELS
We like mussels at our house.... a budget-conscious and delicious buy from Monterey Fish. Plus the quick prep makes for an easy dinner. At...
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