QUINOA ORZO WITH ASPARAGUS + PRESERVED LEMON DRESSING
Purchasing my first bundle of asparagus each year marks a tectonic shift in our kitchen. I feel ready to let go of heartier soups and starchy roots as I start to dream of the vibrant greens that only early spring can bring. Peas, wild nettles, bright salads, freshness...
Today I wanted to share a super easy dish that lets asparagus bask in its natural glory. Speaking of natural glory...
0 comments:
Post a Comment