PRESERVED RHUBARB
This deliciously simple rhubarb recipe is from Diane Roupe's new book Blue Ribbon Country Canning. Diane is a preserving legend, having won numerous blue and red ribbons and the Iowa State Fair - the real deal in American canning country!
Last year, I was lucky enough to shoot all the photographs for Diane's book. Working on Blue Ribbon Country Canning was an amazing creative endeavor, and
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