Cherries are on sale at my local Latin market for 99 cents per pound! And, they provid the bulk of sweet and tangy produce as well - just...
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QUINOA ORZO WITH ASPARAGUS + PRESERVED LEMON DRESSING
Purchasing my first bundle of asparagus each year marks a tectonic shift in our kitchen. I feel ready to let go of heartier soups and star...
FRESH GINGER TEA
I thought about sharing a decadent holiday recipe with you today. After all, this is the time of year for indulgences like Dark Chocolate Pe...
QUICK HOMEMADE RICOTTA + A LEMONY GARDEN PASTA
I hear the old lock click as the gate to our backyard squeaks open. Footsteps cross the gravel. The garage door springs open wide as Otis tu...
LIMONCELLO ON CAPRI
On a hot summer day, who doesn't crave a cocktail that is cold, fresh, and lemony? Well, it is damned hot here in Capri, and this island...
STRAWBERRY LEMONADE POPSICLES
Summer is approaching at warp speed and I'm not complaining. Otis and Lilah have begun a pre-summer ritual of running around the backyar...
ZUCCHINI RIBBON PASTA
Okay, this isn't really "pasta." Can you forgive me? A couple of years ago the idea of making pasta out of shaved zucchini wa...
CANDIED LEMON BITS
Whenever we get to a new town on our journey, I seek out the food shops first. Where can I get some organic veggies, farm eggs, free range...
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