This internet chef does not live by publishing recipes alone. Nighttime photography is also my thing. Give me a tripod, a digital still cam...
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Inspiring Restaurants
Here are a few restaurants (most of which are chef owned) that have not only been successful in business, but raised the standard for hospi...
Fines Herbs
Translation Fines Herbes:Fine herbs T hese four herbs are used in most european style restaurants, and every french restaurant in the world!...
Seared Scallops
Here's a few tips on searing scallops First off, always dry your scallops (this applies for all proteins) on both sides before pan-fryin...
Plating Techniques
Every chef has their own signature style of presentation so I thought I would share some personal tips on how I typically plate. 1. The fo...
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