The Clean Eating Chef: farm

Showing posts with label farm. Show all posts

Fines Herbs

20:19 Add Comment breakfast , Byron Talbott , ByronTalbott , chop , Cook , Cooking , countries , cut , dressing , farm , fin , fine , fromayoungchef , herb , herbs , Kitchen , local , market , restaurants , slice Edit

Translation Fines Herbes:Fine herbs T hese four herbs are used in most european style restaurants, and every french restaurant in the world!...

Seared Scallops

11:54 Add Comment appetizer , breakfast , Byron Talbott , ByronTalbott , chop , Cook , Cooking , eat , entree , farm , ocean , restaurants , salad , scallops , seafood Edit

Here's a few tips on searing scallops First off, always dry your scallops (this applies for all proteins) on both sides before pan-fryin...

Chicken & Artichoke

01:22 Add Comment artichoke , breakfast , Byron Talbott , chicken , chives , course , Dinner , entree , farm , garnish , Kitchen , lemon , menu , organic , restaurant , seasoning , simple , taste Edit

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