The Clean Eating Chef: new zealand

Showing posts with label new zealand. Show all posts

ASPARAGUS WITH FETA AND CHERVIL

17:48 Add Comment asparagus , chervil , herb , new zealand , travel Edit

Finding really good ingredients on the road has been more difficult than I had anticipated. In California we are spoiled by countless, won...

16:48 Add Comment almond , breakfast , fruit , grain , millet , new zealand , nut , raspberry , snack , sweets , travel Edit

All over New Zealand and Australia, we encountered delicious pastries called Friands, a descendant of the French financier. I found a rec...

21:58 Add Comment asparagus , fava , goat , grain , new zealand , preserved lemons , quinoa , spinach , travel , vegetable Edit

I am always looking for new ways to enjoy quinoa and I suspect this recipe will become a staple for us when favas are in season. If you d...

11:06 Add Comment lemon , new zealand , sweets , travel Edit

Whenever we get to a new town on our journey, I seek out the food shops first. Where can I get some organic veggies, farm eggs, free range...

11:31 Add Comment herb , mussels , new zealand , pasta , sea , travel Edit

We like mussels at our house.... a budget-conscious and delicious buy from Monterey Fish. Plus the quick prep makes for an easy dinner. At...

13:35 Add Comment apple , breakfast , brunch , corn , fruit , gluten free , grain , hazelnut , new zealand , polenta , travel Edit

After eating dreamy breakfast polenta at Bather's Pavillion in Sydney, I had to make it myself. Polenta usually gets relegated to lunch...

23:26 Add Comment almond , cookie , gluten free , new zealand , nut , orange , sweets , travel Edit

These cookies are simple, chewy, and good! They are made without flour - the ground almonds give rich flavor and even add a little heal...