RASPBERRY TEA CAKES
All over New Zealand and Australia, we encountered delicious pastries called Friands, a descendant of the French financier. I found a recipe to try, baked and ate batch after batch until they were just right. Now, I am hooked on these moist almondy tea cakes. Yum!
In Nelson, New Zealand, we settled in for a longer stay, had a cute little kitchen, and I decided to take on more adventurous
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