ROASTED ASPARAGUS, TOASTY BREAD, SOFT BOILED EGG + CHERVIL
I cannot believe I have yet to share an asparagus recipe with you this spring! When those gorgeous spears come to market, I start buying them by the bushel, don't you? We've been scarfing down asparagus almost every day for the past few weeks.
Last Thursday, P and I went to a delicious dinner at Camino to celebrate Deborah Madison's brilliant new book, Vegetable Literacy. With Russ
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