Do any of you cook with hominy? Last year, when I saw a bag of Rancho Gordo hominy at my local butcher shop, I couldn't resist snatching...
Showing posts with label tomatillos. Show all posts
BRAISED PORK WITH BLISTERED TOMATILLOS
After the enthusiastic response to my post on Momofuku's Pulled Pork, I found that I am not alone in my love of pig. Pork fans, add t...
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