Home

The Clean Eating Chef

Plant-based personal chef sharing recipes, stories, pictures, and insight

Home

Showing posts with label runny. Show all posts

French Omelette

01:23 Add Comment breakfast , brunch , butter , Byron Talbott , cheese , chef , coffee , countries , crepe , easy , how-to , medium , morning , omelette , over-easy , runny , sunny Edit

Subscribe to: Posts ( Atom )

Popular Posts

Mainland Lau Lau with Pork

I may get my mug on a Hawai'i wanted poster for this bastardized version of an island native recipe favorite. And if I end up in the sl...
Chipotle Lime Chicken by Weight Watchers - Deal of the Day Review

This is one well balanced Deal of the Day. Smart Ones Chipotle Lime Chicken by Weight Watchers is not only tasty, but the ingredients are w...
Labor Day Grillin' - Holiday Recipes

Labor Day is a day of rest for us working nine-to-fivers, yeah right! Well don't sweat it, I'll do the heavy lifting with a wheelba...
Paleo Lunches

We bring you some of the most delicious and easy and fast to cook paleo lunches � Paleo Lunches: Beef Barbacoa 6 pounds beef roast (trimmed ...
The Pros and Cons of the Paleo Diet

Since the Paleo diet gained prominence, it attracted advocates as well as detractors. Naturally, the advocates will only sing praises and he...
Grilled Sweet Potato - Video Recipe

I usually bake Sweet Potatoes , but during the sweltering days of summer it's cooler to do it outside on the BBQ grill. So let's get...
IRRESISTIBLE GREEN POZOLE

Do any of you cook with hominy? Last year, when I saw a bag of Rancho Gordo hominy at my local butcher shop, I couldn't resist snatching...
Fruits of Labor (Farmers Market Sampling)

A cool beautiful September morning seemed to complement the Apple Butter Meatballs we served at today's Farmers Market. The meatballs, ...
Seeing Red

South Carolina red grits and red peas added extra goodness to this Cajun shrimp and vegetable meal. The grits were stone ground and stored ...
KITCHEN VISIT: BOULETTE'S LARDER + BOULI BAR

For years now, I've been wanting to venture into the kitchens of chefs and cooks I admire, to take a peek and to share those glimpses (...

Powered by Blogger.

Home

Copyright © Blog Templates Designed By: Templatezy - Copy Blogger Themes