Yes, spring is my favorite season. How can I resist? Every living thing seems to be bursting with energy: our garden is explosively green;...
Showing posts with label mint. Show all posts
AMAZING MINT CHIP ICE CREAM
Don't we all dream of lounging around in our pjs eating ice cream on a weekday? Well, my boy Otis had Spring Break last week, and that...
SPICY QUINOA WITH TANGERINES, PISTACHIOS, AND HERB PUREE
Here in Bali, we've been buying these tangerines for months now and I still am awed every time I cut one open - the contrast of the ul...
FRESH LIME FIZZ
What is it about Bali that makes us happy? The tropical weather, colorful temples, family time, verdant landscape, open smiles, slowness...
MINT CHUTNEY
As most of you know, I am a sucker for fresh herbs and mint is one of my favorite ingredients. Here in Bali, I am especially loving cooki...
ZUCCHINI RIBBON PASTA
Okay, this isn't really "pasta." Can you forgive me? A couple of years ago the idea of making pasta out of shaved zucchini wa...
WATERMELON PUNCH WITH FRESH LIME AND CRUSHED MINT
Every time I go for Mexican food, I hope to find watermelon aqua fresca. There is something so perfectly refreshing about this drink for m...
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