KITCHEN VISIT: BOULETTE'S LARDER + BOULI BAR

For years now, I've been wanting to venture into the kitchens of chefs and cooks I admire, to take a peek and to share those glimpses (...

QUINOA WITH SWEET TOMATOES, GREEN BEANS + BASIL

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AUTUMN BREAKFAST PORRIDGE

For me, fall feels official after we've had our first fire in the fireplace. I love long summer days, but sitting around with friends, c...

QUINOA + KALE PATTIES

First off, I wanted to thank you for all of your kind and enthusiastic responses about my book news. I'm deeply grateful and all the mor...

CREAMY CORN PUDDING

My girl Lilah doesn't like to brush her hair. She's way too busy playing imaginary games, collecting rocks and flowers, listening t...

HOMEMADE PARMESAN CRACKERS

I have a crush on Christopher Hirsheimer. I have never met Christopher, but nearly every time I drool over a stunning piece of food photogra...

SPICY QUINOA WITH TANGERINES, PISTACHIOS, AND HERB PUREE

Here in Bali, we've been buying these tangerines for months now and I still am awed every time I cut one open - the contrast of the ul...

SAVORY BROWN RICE BALLS WITH OLIVES

Our time here in the world�s rice belt has shown us new rice varietals and inspired fresh recipes in our kitchen. Today's recipe come...