I call this dish Hula Chicken because I want to do a little dance every time I eat it! It�s hard to believe that such a short list of ingredients can deliver so much deliciousness. To keep things simple, you don�t have to broil the chicken at the end, but doing so really adds to the texture and flavor of the dish, so I think it�s worth the few extra minutes. Trust me; I wouldn�t lead you astray!
Serves 4
Recipe for Hula Chicken
CHICKEN
- 3 pounds chicken, cut into pieces, or chicken thighs (with bones and skin)
SAUCE INGREDIENTS
- � cup coconut aminos
- � cup white wine
- � cup chicken or beef broth
- 2 TBSP honey
- 1/3 cup apple juice
- � cup chopped green onions
TOPPING INGREDIENTS
- � cup honey, warmed slightly
- Chopped green onions
- Sesame seeds
Serves 4
- Place the chicken pieces in a slow cooker.
- In a small bowl, mix together the sauce ingredients.
- Pour the sauce over the chicken, and cook on high for 4-5 hours.
- Carefully remove the chicken pieces with tongs, and place them on a parchment lined-baking sheet.
- Brush the chicken with the warmed honey.
- Place the baking sheet under the broiler for about 5 minutes or until the chicken has browned and the skin is slightly crispy. Watch it carefully, as it can burn quickly!
- Serve with chopped green onions and sesame seeds on top.
0 comments:
Post a Comment