Sunday, 20 May 2012

ASPARAGUS + DUCK EGG FRITTATA



Happy Sunday everyone! If a springy brunch or simple leisurely weekend supper is calling your name, this recipe may be just what you need.

I'm in love with my new butcher shop - they handle animal products with all the TLC it deserves. "All of the meat... comes from animals who have been 100% pasture raised, no antibiotics, no hormones, just pure, clean, true meat." Plus, everything is

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