TARRAGON CHICKEN SALAD
It's summer time, though you wouldn't know it with this wintry weather we are having here in Berkeley. Regardless of the temperature outside, during the summer season I cannot seem to eat enough salad. Around noon, I peer into the fridge and start to imagine a meal based on what we've got on-hand. Fresh cherries marinated in balsamic with toasted hazelnuts and goat cheese has been a new
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