It's the most busy and overwhelming cooking day of the year -- well don't fret, The 99 Cent Chef wants to take the stress out and m...
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Thanksgiving & Christmas Recipes 2015
It's the most busy and overwhelming cooking day -- well don't fret, The 99 Cent Chef wants to take the stress out and make it a bit...

PERSIAN "MATZOH BALL" SOUP
I bought Louisa Shafia's The New Persian Kitchen ages ago, but we hadn't put it to proper use until last week. When I first brought ...

MAPLE GLAZED CARROTS WITH CINNAMON, CUMIN, HAZELNUTS + MINT
I gotta tell you guys, this book of mine has taken me on a crazy adventure over the past two months. I found myself hanging out at some grea...

BALINESE GARDEN STEW
When we left Bali last week, my paradisical travel bubble burst: ceiling fans and lush sweet frangipani flowers have been replaced by fake...
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