MAPLE GLAZED CARROTS WITH CINNAMON, CUMIN, HAZELNUTS + MINT

I gotta tell you guys, this book of mine has taken me on a crazy adventure over the past two months. I found myself hanging out at some great farmers' markets in Portland and NYC, having a lovely lunch with these kind folks on Vashon Island, seeing old friends and family here and here, cooking on TV, teaching photography at this amazing woman's house, giving a Maker Talk, and teaching a class

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