CLICK TO SIGN UP! In my cooking class, Vegan 101: The System , one of the things I will be teaching is how to make a simple, NO COOK (unl...
Showing posts with label boston. Show all posts
Vegan Cooking Class - 8/27
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Hydrating Watermelon Smoothie
It's kind of amazing that three simple ingredients can work so well together it feels like you are drinking dessert. (four if you count ...
Lentil Pidcadillo Stuffed Peppers - Home Cooking
Clean out the fridge meals are a regular in my house. Those of you who used to read this blog years ago probably remember my method of havin...
Recipe Testing: Vegan cheese made from whole soybeans!
Day 1: I plan on aging this for at least 7 days, Smoked White Cheddar Day 1: I plan on aging this for at least 7 days,.
Thai Red Curry Tofu, Daikon Noodles & Arugula
Hidden under the greens are noodles made of Daikon! I dry fried the tofu, then cooked the daikon/tofu in a red curry sauce I made a while ba...
Jamaican Scotch Bonnet Sauce
I get so excited when I score Scotch Bonnets! Habaneros are easy to find, but these babies are elusive. When we went to Jamaica, I fell in l...
Far East Rice Noodle Bowl - Available at Unchained Pizza 960 William T Morrissey BLVD- Dorchester
Rice Noodles, Kale, Cabbage, Romaine, 5 Spice Chickpeas, Sesame Ginger-Turmeric Dressing
Far East Rice Noodle & Veggie Bowl
Spiced Chickpeas, Kale, Cabbage, Carrots, Rice Noodles, Sesame-Ginger-Turmeric Dressing
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