CRISPY OVEN-ROASTED CHICKEN THIGHS
Last January, I had the great pleasure of shooting Nathalie Fraise's wonderful new cookbook, The Whole Coconut (Ten Speed Press) which explores cooking with coconut in all its glory. Nathalie's book just hit the shelves and I couldn't be
prouder to have been a part of its creation. You need this gem of a book in your kitchen!
Nathalie's technique for roasting chicken thighs was a revelation
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