For Sunday lunch, we headed to Bodega for some Mexican.
First, meet some of our new critics -
The boys got some sweet Mexican soda to start... but first had the challenge of opening it with their spoons.
Lots of people joined us to eat - here are a few of them.
Some early notes -
And then... massive platters of food arrived... and the jury got to sample a bit of everything.
Our server brought out some sauce for a 'chili contest'
and Shea got a mocktail named... Shea.
Post-dinner soda shots
Bellies full, hangin around outside.
Adam is the first person I've met who can do the freaky thing with my elbows that I can do too!
Yahya and his 2 thumbs up
Googly eyed from those sodas
Tomorrow we'll be at Simpson's... Eat the Street's first Michelin-star restaurant experience. Our taste buds CAN'T WAIT.
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