POACHED APRICOTS
When Vibrant Food arrived in my mailbox a few weeks back I did a little jig. San Francisco writer and photographer Kimberley Hasselbrink
has become a buddy of mine over the past couple of years - we've both
been writing and shooting our first cookbooks, riding that roller
coaster at the same time, and now here she is with her book in print.
For real.
Kimberley's book is gorgeous. It's
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