SUPER SIMPLE RADISH SALAD WITH CREME FRAICHE
A few months back, Paul and I went to a dinner at Camino celebrating David Tanis' latest book, One Good Dish. The entire meal was delicious, but I haven't been able to stop thinking about one brilliantly simple dish that really spoke to me. Radishes - any sort you can get your hands on - are thinly sliced and topped with a dollop of cr�me fra�che, nice salt and ground black pepper.
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