CHICKEN WITH 40 GARLIC CLOVES
It's gotten so cold and blustery these past two weeks - once the sun goes down, all I want to do is cozy up with my little family for a warm meal and go to bed nice and early. These long dark evenings suit my homebody tendencies.
This easy chicken dish, from Alice Waters' fantastic new cookbook Art of Simple Food II, is just the kind of comforting one-pot main that calls my name this
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