On Wednesday we headed in our finest to Weir Bistro, where the jury ate some FANCY dishes and tried a lot of new foods...
napkin = hat
schmancy cocktails
the youngest guest of the night
a starter: fig and goats cheese, new tastes for some of the critics
crab brulee: for this critic, not ok
the beautiful window view
fancy fish
The chicken. Others tried duck for the first time, and we had a few steaks thrown in.
on the balcony post-dinner
Tasting the special chocolate pre-dessert created for the jury. At first glance they weren't so excited...
Letitia goes for it
?
then, the real desserts: here's the strawberry-rhubarb compote and yogurt dessert
and the "trio of chocolate"
the jury met the chef!
say cheeeeeese
and they were given certificates to take home, alongside a nice-looking goody bag. Here's Laura with hers.
Thanks to Weir Bistro and everyone who came out for the fancy schmancy evening!
0 comments:
Post a Comment