Have you guys been reading about Rene Redzepi and his inspiring restaurant Noma? I was wowed by his enviable foraging and thoughtful approach to food in this New Yorker article. Then, when I saw Bon Appetit's piece on the home-cooked meal he and his wife made for David Chang, I knew their Walnut Cake recipe was one I needed to try.
Nuts are essential to our pantry. Give us pistachios, pecans,
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