ARUGULA SALAD WITH MARCONA ALMONDS, AVOCADO + FENNEL SLIVERS
What do you make yourself for lunch?
I make some variation on this salad for my own lunch at least once a week, and it always makes me happy. The foundation ingredients are the same: fresh arugula and thinly sliced fennel bulb (preferable from our backyard garden), and avocado. These items - three of my favorites - with a nice dressing can be enough lunch for me. That said, I usually
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