RADICCHIO SALAD WITH CARA CARAS, ALMONDS + ROASTED SHALLOTS

When
I am putting together new things to share with you, I find that a few
posts in a row will follow a theme usually dictated by the season's
current bounty. January was all about eating greens every which way and
this month seems to be about apricots, peaches, pale rose.... not the
edibles, but the colors.

Lately I've noticed that color
is coming into play in my kitchen in a big and

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