MOROCCAN CHICKEN WITH GREEN OLIVES AND PRESERVED LEMON

Brian at Riverdog Farm had a request for me: "More chicken and duck recipes please." I think this may be the first request I've had and of course I had to oblige. So here is my second poultry recipe in just a few weeks. At our house, we do eat a lot of chicken, and occasionally duck, quail, or guinea hen. Usually Paul does his Fire Alarm Chicken a la Judy Rogers or he tosses a smaller bird on

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