I have a hard time staying away from the slow cooker when these chops are cookin�! The aroma is so, so good, I can�t even describe it. Let�s just say that if you want the whole neighborhood to smell amazing and you don�t mind a few neighbors knocking on your door wanting to be fed, this is the dish to make! You might want to double this recipe in case of unexpected guests.
Serves 4
Recipe for Maple Peach Pork Chops
CHOPS
- 4-6 bone-in pork chops
- Sea salt to taste
- Freshly ground black pepper to taste
- 2 TBSP coconut oil
SAUCE INGREDIENTS
- 1 cup chicken broth or jerk chicken legs
- � cup pure maple syrup
- 2 TBSP balsamic vinegar
- 1 tsp Dijon mustard
- � cup olive oil
- 1 small shallot, minced
TOPPING
- 3 peaches, peeled, pits removed, and sliced
GARNISH
- 3 TBSP chopped fresh basil
Serves 4
- Season the pork chops with sea salt and pepper.
- In a large skillet, heat the coconut oil over medium-high heat.
- Place the pork chops in the skillet and brown them on both sides, about 4 minutes total.
- Transfer the chops to a slow cooker.
- In a small bowl, combine the sauce ingredients. Pour the sauce over the pork chops, and lay the sliced peaches on top.
- Cover and cook the chops on low for 5-6 hours or on high for 3-4 hours.
- Serve the chops with a garnish of chopped basil.
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