BAKED APPLES WITH HAZELNUTS, MAPLE CREAM + CREME FRAICHE
Last month I decided to say no to refined sugar for the time being, just to give my belly a break. I LOVE sweet treats and tend to go a little overboard when surrounded by tempting sugary concoctions. In years past, I've taken white sugar out of my kitchen for long stretches of times
(for years, in fact) and I'm amazed at how much better I feel when I do.
Deprivation is not an option for
0 comments:
Post a Comment