OTTOLENGHI SAFFRON CHICKEN SALAD {+ A BOOK UPDATE}
Whenever I buy a new cookbook, I bookmark the recipes that tempt me. Do you do that too? Well, when I brought home Ottolenghi's new book Jerusalem last fall, this chicken salad was the first thing I needed to make. It took me a while to get to it, but here I am, and it was worth the wait. The chicken salad is infused with a not-too-sweet orange syrup - its flavor reminiscent of kumquats,
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