BRAISED PORK WITH BLISTERED TOMATILLOS
After the enthusiastic response to my post on Momofuku's Pulled Pork, I found that I am not alone in my love of pig. Pork fans, add this recipe to your porcine list. Take a little time this weekend to blister tomatillos and braise some pork, and your whole house will smell like Mexican comfort food.
I trust Rick Bayless. He has earned a good rep by making great food at Frontera Grill
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