POTATO GALETTE





Crispy layers of thinly sliced potatoes cooked in duck fat... Yep, this is my kind of food.

Doesn't this potato galette beg to sit aside a nice roast for New Eve Year's? No pressure. If you can't get to this galette recipe this week, bookmark it for 2012 for a simple supper with roasted chicken and a green salad.


Wishing all of you a healthy, joyous & delicious new year!






SHARE
    Blogger Comment
    Facebook Comment

0 comments:

Post a Comment