Penne with Creamy Vodka Tomato Sauce



parsley blossoms

As you have probably noticed, I am a huge fan of Patricia Wells and her recipes. I am still dreaming of her cherry almond tart that I baked a few weeks ago.

When P and I first lived together in an adorable garden cottage in Kensington, we cooked from Trattoria more than any other source. With Wells' recipes, we christened our newly acquired domestic tools: knives,
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