Plant-based personal chef sharing recipes, stories, pictures, and insight
Monday, 10 July 2017
Typical Supper At My House
Since I began my business Vegan Faery two years ago, my children have been my guinea pigs to all of my hits and misses. My youngest child has enjoyed my cooking the least and he totally surprised me tonight by requesting that instead of steamed edamame with dinner, that I make creamed kale. I thought I'd heard him wrong, but when he repeated it there was no question. Since we had just harvested our own kale it was good timing all around.
Curly green kale grown in Prince Edward County, ON.
Butternut squash and creamed kale over black-eyed peas.
Supper was amazing and enjoyed by everyone except my 16-year-old who still hasn't embraced the kale.