Monday, January 30, 2017

And we're off!

Maybe 2017 will be the year I pay some more attention to my wee blog over here on Blogger.  Without getting too fancy, because who has the time with two jobs and a child to look after, I am posting blog #1.





So that is what $93 looks like here in central Ontario in late January.  Not a lot of food by any account. However, I can make a whole lot of food with it and I surely intend to.

Here is a list of the recipes I'll use this week with all of this glorious food I bought:


http://ohsheglows.com/2012/10/05/glazed-lentil-walnut-apple-loaf-revisited/
http://ohsheglows.com/2013/09/05/sugar-free-apple-pie-chia-seed-jam-breakfast-parfait/
http://skinnyms.com/slow-cooker-lentil-veggie-stew/
http://ecoki.com/vegan-soup-recipes/
http://www.thisrawsomeveganlife.com/2013/10/portobell-mushroom-cashew-cheese-burgers.html#.VpV-F1IYF2B
http://cooking.nytimes.com/recipes/1015484-coconut-butternut-squash-soup
http://www.naturalcomfortkitchen.com/roasted-smoky-lemon-brussels-sprouts/
https://www.youtube.com/watch?v=h3QTwD9vk_A

Feel free to use these recipes and then let me know which ones you loved and can't live without.

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