I have nearly a full roster of clients right now, 3 full time (5 or more meals per week) and 4 part time (less than 5 meals per week) and while I cook a lot of meals, not everyone gets the same thing everyday. I'm therefore going to include a list of all recipes I use this week and if you see something you didn't get, but would like me to make for you, just drop me an email at firstname.lastname@example.org and I'll pop it into your bag for the next week.
I will endeavour to add pictures when I can.
Hot Skillet Salad http://blog.fatfreevegan.com/2011/02/hot-skillet-salad.html
Spicy Vegan Potato Curry http://allrecipes.com//Recipe/spicy-vegan-potato-curry/Detail.aspx
(note: I only used 1/4 tsp. cayenne pepper)
Colourful Cumin Quinoa Salad http://www.healthyfoodforliving.com/?p=10118
Herbed Potato Salad over baby spinach leaves http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1216154
Modified version of Very Very Green Green-Pea Soup http://www.kitchenparade.com/2004/03/very-very-green-green-pea-soup.php
Sandwiches with Basil Cashew Cheese Spread http://www.thecleaneatingmama.com/2011/03/basil-and-herb-cashew-cheese-spread.html
Tofu fried rice with Asian blend vegetables.
Refried beans over brown rice with fresh Campari tomatoes. http://www.savvyvegetarian.com/vegetarian-recipes/refried-beans.php