Plant-based personal chef sharing recipes, stories, pictures, and insight.
Thursday, April 14, 2011
Oh She Glows.... I love her new take on Mac'n Cheeze.
Butternut Squash Mac'n Cheeze
I originally used Angela's cashew cheese sauce and while it was good, I have to agree with the author, that it was really just OKAY. This recipe, however, is an absolute delight. What a crowd pleaser! I baked it this time with the crumb topping and it's a winner for sure. Try it tonight for your family, you'll be glad you did.
As a shortcut, I microwaved the squash, cut lengthwise and seeded for about ten minutes per half. Supper was ready that much faster.