Thursday, April 14, 2011

Oh She Glows.... I love her new take on Mac'n Cheeze.

Butternut Squash Mac'n Cheeze
I originally used Angela's cashew cheese sauce and while it was good, I have to agree with the author, that it was really just OKAY.  This recipe, however, is an absolute delight.  What a crowd pleaser!  I baked it this time with the crumb topping and it's a winner for sure.  Try it tonight for your family, you'll be glad you did.

As a shortcut, I microwaved the squash, cut lengthwise and seeded for about ten minutes per half.  Supper was ready that much faster.

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