Wednesday, March 2, 2011

Vegan Chocolate Pudding

Not my original recipe, but I've transformed it just a little bit.

3 ripe avocadoes
3/4 cup Epicure pure cocoa
1 tbsp. Epicure vanilla extract
1 1/4 cups raw agave nectar
1 tsp. fine sea salt
1 1/2 cups filtered water

Mix it in the blender.


  1. Avocado as a base? Interesting! I need to learn more about vegetarian cooking.

  2. Hey you! Yes, avocado... rich and creamy, no unpleasant taste... just sinfully good.