Friday, February 11, 2011

Quinoa Salad

I just ate this dynamic salad - quinoa cooked in low sodium vegetable broth from Epicure Selections, Mache mixed greens with herbs, baby spinach leaves, cucumber, red pepper, broccoli sprouts, pumpkin seeds, raw sunflower seeds, edamame, olives, and tomatoes mixed with Epicure Bruschetta spices.
Mediterranean inspired quinoa salad

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