It is so good to be back in Bali. We four are truly happy here. The kids are in a fun school nearby. We have a little glass-walled bungalo...
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January 2011
ASPARAGUS WITH FETA AND CHERVIL
Finding really good ingredients on the road has been more difficult than I had anticipated. In California we are spoiled by countless, won...
RASPBERRY TEA CAKES
All over New Zealand and Australia, we encountered delicious pastries called Friands, a descendant of the French financier. I found a rec...
QUINOA SALAD WITH FAVAS AND PRESERVED LEMON
I am always looking for new ways to enjoy quinoa and I suspect this recipe will become a staple for us when favas are in season. If you d...
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