Wednesday, November 24, 2010
Vegan cheesy macaroni goodness
OMG WOW!! That is all I have to say! Well, no it's not, because I like to talk and cannot limit myself to just those few words. :-) This was fantastic! My kids loved it! One of the things my children have struggled the most with since our transition from vegetarian to vegan is giving up cheese. I make a lion's share of meals using nutritional yeast for the cheesy taste and to get some extra B12, but this recipe uses a scant 1/3 cup in the entire sauce. Most of the creamy flavour comes from the cooked squash. (I didn't have enough, so I steamed some yams and substituted with them.)
Anyway, this recipe entered my archives today as a winner and I'm sure it won't be long before I put on a repeat performance. I have asked the author to provide nutritional information and once I have that, I will post it.