Monday, November 22, 2010

Sandwiches with cashew cheese spread

I altered the following recipe by using fresh dill and parsley instead of basil.  The result is very green and very dilly, but very delicious.  This makes an excellent sandwich spread and is fantastic with sprouts, lettuce and cucumbers.
Dill version of cashew cheese spread.




The makings of a great green sandwich.



http://www.thecleaneatingmama.com/2010/05/basil-and-herb-cashew-cheese-spread.html

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